Recipe of Homemade Masala tea

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Masala tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala tea is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala tea estimated approx 10 minute.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Masala tea using 7 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Masala tea:

1. 1 cup water
2. 1 tsp tea leaves
3. 1 tsp shakker/ jaggery
4. 2 cup milk
5. 1 elaichi/ cardmom
6. 1/2 tsp saunf/ fennel seeds
7. 1 pinch dalchinni (cinnemon)powder

Steps to make to make Masala tea

1. Take water in a pane and boil it.
2. Add tea mesala and boil for 2 minute
3. Add mesala and boil it
4. Add shakker(gud) and boil it for 1 minute
5. Add milk and boil it
6. Ready our mesala tea
7. Surve it with cookies or bhujiya

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Masala tea. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!