Recipe of Favorite Peppermint Crisp Tart in a Glass

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Peppermint Crisp Tart in a Glass. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peppermint Crisp Tart in a Glass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppermint Crisp Tart in a Glass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Peppermint Crisp Tart in a Glass using 4 ingredients and 7 steps. Here is how you cook it.

This is a traditional South African dish, usually made in a square tart dish, I decided to adapt it as it looks pretty in glasses when served.

Ingredients and spices that need to be Get to make Peppermint Crisp Tart in a Glass:

1. 1 packages Tennis biscuits (any coconut tea biscuit will do)
2. 250 ml fresh cream (whipped to form soft peaks)
3. 1 can caramel treat (360g)
4. 150 grams Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)

Steps to make to make Peppermint Crisp Tart in a Glass

1. Crush or grate the Peppermint Crisp
2. Crush the biscuits
3. In a bowl stir the caramel till smooth
4. Whip the cream to form soft peaks.
5. Combine the whipped cream and caramel, stir till smooth
6. Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp.
7. Place in fridge until ready to serve.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Peppermint Crisp Tart in a Glass. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!