Recipe of Any-night-of-the-week Japanese Tofu Matcha Ice Cream

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Japanese Tofu Matcha Ice Cream. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Tofu Matcha Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Tofu Matcha Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Japanese Tofu Matcha Ice Cream using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Japanese Tofu Matcha Ice Cream:

1. 100 g tofu
2. 20 g green tea powder
3. 30 g sugar
4. 50 g fresh cream

Steps to make to make Japanese Tofu Matcha Ice Cream

1. Mix all the ingredients with a food processor.
2. Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
3. Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Japanese Tofu Matcha Ice Cream. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!