How to Prepare Homemade MALAI PARATHA & TEA

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Homemade MALAI PARATHA & TEA. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from MALAI PARATHA & TEA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MALAI PARATHA & TEA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MALAI PARATHA & TEA is 😋 4 PERSON 😋. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MALAI PARATHA & TEA estimated approx 😋 20 MINUTES.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have MALAI PARATHA & TEA using 13 ingredients and 10 steps. Here is how you cook it.

( #JOY ) ( #SEASON_2 ) ( #FIRST_1_RECIPE ) ( #KHASTA_PARATHA )

Ingredients and spices that need to be Take to make MALAI PARATHA & TEA:

1. ingredients 4 paratha
2. 250 Grm FINE FLOUR.
3. 150 Ml FRESH CREAM.
4. 1 Tsp YEAST.
5. 1 Tsp SUGAR.
6. Req SALT.
7. Req WATER.
8. 4 Frying GHEE OR OIL.
9. INGREDIENTS 4 TEA.
10. 1/2 liter MILK.
11. 1 Tbsp SUGAR.
12. 1 Tbsp TAPAL MIXTURE TEA.
13. 3 Cup WATER.

Steps to make to make MALAI PARATHA & TEA

1. In A Bowl Put Flour..CREAM.. YEAST.. SALT.. SUGAR.. And Knead With Water Until Get A Soft Dough.. Keep It Room Temperature For 15 Minutes..
2. Now Divide It Into 2 Balls & Roll It Thin.. Apply Ghee Or Oil On It And Sprinkle Little Bit Of Flour.. And Roll It Like A Swiss Rolls..
3. Now Cut The Ball With The Help Of Knife To From Paray,s And Refrigerate For 1_1/2 Hour..
4. Now Roll Out It Like Normal Paratha Then Cook It On Hot Griddle. Once Flip The Side Put Ghee/Oil Top Side Then Again Filp And Cook From Both Side And Until Golden..
5. Delicious (MALAI PARATHA) Are Ready To Serve..
6. Sab se Pehle Milk Ko Barey Pan Mein Dal Ke Boil Kar Lein.
7. Ab Ik Tea Pan Mein Water Boil Kar Lein..
8. Jab Water Boil hjye To Isme TAPAL MIXTURE TEA.. & SUGAR Aad Kar Dein. Or Itna Boil Karein Ke Water Half Reh Jye..
9. Ab Is Tayyar Tea Ko Cup Mein Niakl Ke Opr Se Milk Add Kar Lein. Ab Apki Tea B Ready Hai..
10. Grma GaramTayyar MALAAI PARATHON Ko Grama Garam TEA Ke Sth Serve Karein.. THANK YOU 😋

While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite MALAI PARATHA & TEA. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!