How to Make Award-winning Orange Cinnamon semolina tea cake

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Orange Cinnamon semolina tea cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Take to sandwiches with different breads. Believe it or not, my kids love trying new things. It's an uncommon attribute for which I am extremely grateful. Believe me I understand all too well how blessed I am. My youngest however, has a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. You can replicate this in your oven for a couple of minutes for a rare sandwich treat. The cooking area is very minimal and you also usually do not have to possess thorough comprehension of whatever to get ready or enjoy those easy snacks. Other great bread thoughts include croissants with ham and cheese or chicken salad, taco pitas (yet another terrific favorite in our household), and paninis (this works well if you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Orange Cinnamon semolina tea cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Cinnamon semolina tea cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Orange Cinnamon semolina tea cake using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Orange Cinnamon semolina tea cake:

1. 200 gm Fine rava (semolina)
2. 35 gm maida/All-purpose Flour
3. 150 gm castor sugar
4. 80 gm oil
5. 120 gm hung curd
6. 180 gm lukewarm milk
7. 1 tsp baking powder
8. 1/2 tsp baking soda
9. 1 tsp cinnamon powder
10. 2 tbsp orange zest

Instructions to make to make Orange Cinnamon semolina tea cake

1. In a bowl take semolina, maida, sugar, oil, curd, 120gms milk, orange zest & cinnamon powder mix well cover it and keep it aside for 20 minutes.
2. Meanwhile grease a baking tin and li e it with butter paper.
3. After 20 minutes add baking powder and baking soda to the semolina mix, add milk and give everything a good mix.
4. Pour the batter in the lined tin and bake the cake in a preheated oven over 170°c for 35-40 minutes.
5. Once done check with a toothpick, if it comes out clean remove it from the oven & cool it in the tin for 30 minutes then unmould it over the wire rack and cool it for 2 hours before slicing in. Enjoy with tea or coffee.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Orange Cinnamon semolina tea cake. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!