Easiest Way to Make Speedy Braised Pork and Potatoes

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Braised Pork and Potatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braised Pork and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Pork and Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Pork and Potatoes estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Braised Pork and Potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

This is, so to speak, "Nikujyaga" in Japanese. This is a ubiquitous home cooked meal in Japan that everyone loves. I used pork in this recipe but beef is also tasty! This is easy to make so I would like you to try!

Ingredients and spices that need to be Make ready to make Braised Pork and Potatoes:

1. 3 potatoes (200~250g )(peel and cut into bite sizes)
2. 1/3 carrot (peel and chop into chunks)
3. 1 onion (peel and slice thinly)
4. 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
5. 1 Tbsp sake (not including sake used for the pork)
6. 2 Tbsp mirin
7. 2 tsp sugar
8. 2 Tbsp soy sauce
9. 300 ml water
10. 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)

Steps to make to make Braised Pork and Potatoes

1. Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
2. Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
3. Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Braised Pork and Potatoes. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!