Steps to Prepare Quick Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ using 8 ingredients and 4 steps. Here is how you cook it.

#traditional Tea lovers, here's something for you! If you are someone who has a special liking for Tea and can have it in almost any form, then "Tandoori chai" is here to please your taste buds. Get over the regular tandoori paneer, tandoori roti and tandoori kababs, as "Tandoori chai" has made its way to the foodie sphere. What makes this tea different from the others is its quirky preparation style. Where, a Clay pot is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed. If you, too, wish to savour this delight, then we've got your back. Here is a recipe of "Tandoori chai". Let's cook. ♥☕

Ingredients and spices that need to be Prepare to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:

1. 1 cup Milk -
2. 1.5 cups Water-
3. 2 tbsp Tea leaves-
4. 2 tsp Sugar -
5. 1 tbsp Lemon Grass
6. Mint leaves 1 tbsp
7. 2 pinch Tea Spice/Chai masala -
8. 1 clay pot for tandoori flavour

Instructions to make to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕

1. Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Once the water starts boiling, add the milk and boil for 2 more minutes.
2. With the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it.
3. The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.
4. This cooking process is going to give the tea a very unique earthy flavour, along with a smoky taste. Enjoy 😊

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!