Steps to Prepare Homemade Kashmiri tea

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Kashmiri tea. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kashmiri tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri tea is 8 to 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri tea estimated approx 1/2 an hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kashmiri tea using 8 ingredients and 3 steps. Here is how you can achieve it.

Amazing recipe of kashmiri tea, also called pink tea... try you will surely like it #referfriendannienadeem

Ingredients and spices that need to be Prepare to make Kashmiri tea:

1. Loose green tea
2. milk
3. baking soda
4. salt
5. 4 Star anisee
6. 1 small cinnamon stick
7. 4 small cardamom
8. 2 cloves

Steps to make to make Kashmiri tea

1. First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
2. Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
3. Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Kashmiri tea. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!