Steps to Make Any-night-of-the-week Spicy Masala Tea

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Spicy Masala Tea. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Masala Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Masala Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Masala Tea is 1 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Masala Tea estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few components. You can have Spicy Masala Tea using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Spicy Masala Tea:

1. 200 ml fresh Milk
2. 50 ml Water
3. 3 pieces whole Cardamom
4. 3 pieces Cloves
5. 3-4 Cinnamon sticks
6. 1 teaspoon crushed Ginger
7. 1 bag tea leaves

Steps to make to make Spicy Masala Tea

1. Prep all your ingredients.
2. In a pot, add milk, water, ginger, cardamom, cinnamon and cloves and bring to boil.
3. Put in the tea bag and brew tea until it bubbles up, reduce heat let it brew for a few minutes then put on high heat again let it boil up then put off flame.
4. Sieve and serve. Enjoy your Masala Chai.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Spicy Masala Tea. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!