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Simple Way to Prepare Super Quick Homemade Tea Cinnamon Eggs

Tea Cinnamon Eggs

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Tea Cinnamon Eggs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tea Cinnamon Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Cinnamon Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea Cinnamon Eggs is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tea Cinnamon Eggs estimated approx 2 hrs.

To get started with this recipe, we must prepare a few ingredients. You can have Tea Cinnamon Eggs using 8 ingredients and 3 steps. Here is how you can achieve it.

#spiceweek3 #cinnamon Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea,cinnamon and sauce.It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.

Ingredients and spices that need to be Get to make Tea Cinnamon Eggs:

  1. 5 eggs
  2. Salt
  3. 1 tea bag(of your choice, the flavour you want, I used black tea)
  4. 2 cinnamon sticks
  5. 1/2 cup soya sauce
  6. 1 tbsp brown sugar
  7. 1/2 tsp cinnamon powder
  8. 1 star anise

Steps to make to make Tea Cinnamon Eggs

  1. Hard boil the eggs and keep aside to cool. Use a fork to gently crack the egg shells without breaking and peeling off
  2. Now in a pot 1 cup boil water, add soya sauce, cinnamon powder and stick, tea bag, star anise. Mix and add the hard boiled cracked eggs and boil for an hour so that the cinnamon tea flavours infuse
  3. Now cool the mixture and take out the eggs slowly and put in a bowl of cold water. Slowly deshell them and you see the fine marble texture with the aroma of cinnamon infused with tea benefits. The tea egg marinating liquid, if stored properly, can be used more than once. The eggs can be stored for later use.They make a perfect breakfast, noodle topping, and between-meal snack!

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without needing to perform too much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food How to Prepare Favorite Tea Cinnamon Eggs. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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