Simple Way to Prepare Perfect Masala Tea/ Chai

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Masala Tea/ Chai. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Tea/ Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Tea/ Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Tea/ Chai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Tea/ Chai estimated approx 5 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Masala Tea/ Chai using 11 ingredients and 5 steps. Here is how you cook it.

Masala Chai is black tea infused with fragrant spices, typically served with milk. #SPICEWEEK1 #Cardamom

Ingredients and spices that need to be Make ready to make Masala Tea/ Chai:

1. For Ingredients
2. 5–7 green cardamom pods
3. 3–4 whole cloves
4. 1–2 star anise (optional)
5. 5–7 peppercorns (optional)
6. 1 cup water
7. 2–3 slices ginger
8. 1/2 cinnamon stick– split lengthwise (use your fingers to separate)
9. 1–2 tablespoons loose leaf black tea
10. 1 cup milk
11. 2–3 teaspoons sugar

Steps to make to make Masala Tea/ Chai

1. Lightly crush cardamom pods, whole cloves, star anise, and peppercorns, and place in a small pot with 1 cup of water. Add ginger, cinnamon, and black tea. I like to muddle the ginger a bit right in the pot.
2. Bring to a boil and turn the off heat (don’t continue to boil the tea, it may get bitter) and let it steep at least 10 minutes…. or for several hours. The longer, the more flavor!
3. Add milk. Bring to a simmer once more, turn off the heat.
4. Stir in your choice of sweetener, taste, adding more sweetener to taste. If it tastes bitter, you need more sweetener. Strain into a chai glass or mug.
5. Serve it with some biscuits. ENJOYY!!

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Masala Tea/ Chai. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!