Simple Way to Prepare Favorite Masala Goat milk tea(punjabi style)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Masala Goat milk tea(punjabi style). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Goat milk tea(punjabi style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Goat milk tea(punjabi style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Goat milk tea(punjabi style) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Goat milk tea(punjabi style) estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Masala Goat milk tea(punjabi style) using 9 ingredients and 4 steps. Here is how you can achieve that.

#weeklymenu This tea is very healthy its a imunity booster tea its gives up good boost our boady I made this tea a onece a wrek to me and my family

Ingredients and spices that need to be Get to make Masala Goat milk tea(punjabi style):

1. 1 cup goat milk fresh
2. 1 tsp black tea
3. 1/2 fenell seeds
4. 2 pc cloves
5. 1 pc cardigum
6. 1 pc cinemon
7. 1 pc dry ginger
8. 10 gr jeggrry powder
9. 5 gram melon seed (five mugaz)

Steps to make to make Masala Goat milk tea(punjabi style)

1. 1cup water into handi and to put on gas to boil and add tea leaves
2. All spices to add on water and boil to 5 minutes
3. Other side put on milk to boil and stir 5 minutes
4. In last the addthe jggery and add milk goat milkis salty but very full of vitamine and prevent to jondice and dibiti.

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