Recipe of Speedy Cardamom tea (Elaichi chai)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Speedy Cardamom tea (Elaichi chai). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cardamom tea (Elaichi chai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamom tea (Elaichi chai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cardamom tea (Elaichi chai) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cardamom tea (Elaichi chai) estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Cardamom tea (Elaichi chai) using 5 ingredients and 5 steps. Here is how you cook it.

#spiceweek1 #cardamom Cardamom tea has an awesome aroma of cardamoms. I have perpared this tea and to make my morning fresh.

Ingredients and spices that need to be Prepare to make Cardamom tea (Elaichi chai):

1. 4 green cardamoms
2. 1 cup milk
3. 1 cup water
4. 2 tsp tea powder
5. 3 tsp sugar

Steps to make to make Cardamom tea (Elaichi chai)

1. Take a stone grinder add green cardamom and crushed and kept aside.
2. First, take 1 cup water and 1 cup milk in a small vessel add crushed cardamoms and keep for boiling.
3. Once boil it nicely then add the tea powder and sugar and again boil for few mins when the color makes a little dark and brown.
4. After that strain the tea with a strainer to another vessel and then Serve in glasses or cups.
5. Elaichi chai ready to Serve.

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Cardamom tea (Elaichi chai). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!