Recipe of Perfect Kukuri dal tukri #5ing (farsan served with tea)

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Many things affect the quality of taste from Kukuri dal tukri #5ing (farsan served with tea), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kukuri dal tukri #5ing (farsan served with tea) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kukuri dal tukri #5ing (farsan served with tea) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kukuri dal tukri #5ing (farsan served with tea) estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Kukuri dal tukri #5ing (farsan served with tea) using 5 ingredients and 6 steps. Here is how you can achieve it.

#5ing kukuri dal tukri #5ing (farsan served with tea ) is made with only with five easily available ingredients and with few steps.–You can make in kukuri dal tukri in advance and keep in refrigerator.cut and deep fry before serving. Or u can fry then crispy ,cool and keep in airtight box. can be served with dahi and chutney as chaat.Kukuri dal tukri

Ingredients and spices that need to be Make ready to make Kukuri dal tukri #5ing (farsan served with tea):

1. 1 cup thickly grinded soaked chana dal paste (without water)or gramflour thick batterif in hurry
2. 1 tsp coriander seeds, roasted and crushed
3. 1 tsp fennel seeds
4. to taste salt
5. as needed oil for deep frying

Instructions to make to make Kukuri dal tukri #5ing (farsan served with tea)

1. Add, coriander seeds, fennel seeds and salt to chana dal paste and mix well.
2. Divide the mixture into 10 equal portions.
3. Flatten the chana dal mixture lightly using wet fingers to make a thick vada shape.
4. Heat oil in a pan or kadhai, slide the vada in the hot oil and deep fry till light brown colour, over a medium flame.keep aside to cool.
5. Cut the fried vadas into long strips and deep fry again till they are golden brown and crisp. kukuri dal tukri are ready to serve using few ingredients and few steps.
6. Note-can be served without any chutney.

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