Recipe of Award-winning Thai tea Brulee - vegan - no torch

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Thai tea Brulee - vegan - no torch. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Thai tea Brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Thai tea Brulee - vegan - no torch:

1. 1 tbsp thai tea leaves
2. 200 ml rice milk/plant based milk
3. 200 gr silken tofu (drain excess water)
4. 80 gr soft icing sugar mixture
5. vanilla essence (optional)
6. 50 gr sugar
7. 2 tbsp water
8. dragonfruit and mint as garnish

Instructions to make to make Thai tea Brulee - vegan - no torch

1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
5. Scoop out dragonfruit balls, garnish and serve

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