Recipe of Award-winning Matcha Hotteok [Green Tea Pancake]

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Matcha Hotteok [Green Tea Pancake]. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matcha Hotteok [Green Tea Pancake], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Hotteok [Green Tea Pancake] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Hotteok [Green Tea Pancake] is 12 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Matcha Hotteok [Green Tea Pancake] using 9 ingredients and 8 steps. Here is how you cook it.

Hotteok is a Korean pancake typically filled with gooey brown sugar syrup and nuts. It has a rather crispy exterior and nice chewy texture. Best served warm to get that syrupy melt in the mouth sensation. I added Matcha to create a green tea variation but you can certainly opt it out for the original version. This is my favorite pancake and I hope you will enjoy them as much as I do.

Ingredients and spices that need to be Take to make Matcha Hotteok [Green Tea Pancake]:

1. 240 ml (1 cup) warm water
2. 26 g (2 tbsp) granulated white sugar
3. 5 g (2 tsp) instant yeast
4. 280 g (2 cups) all purpose flour
5. 6 g (2 tsp) matcha powder / Japanese green tea
6. 2 g (1/2 tsp) salt
7. 14 g (1 tbsp) vegetable oil
8. 99 g (1/2 cup) light or dark brown sugar
9. 30 g (4 tbsp) chopped walnuts or peanuts

Instructions to make to make Matcha Hotteok [Green Tea Pancake]

1. Https://youtu.be/xYJxIWGiWu0
2. In a large bowl, sprinkle yeast and sugar into warm water, then briefly stir with spatula or wooden spoon to combine.
3. Add flour, matcha, salt and vegetable oil. Mix well then knead for about 2 minutes in the bowl. Cover and let rest for 1 hour or until doubled in size.
4. To make the filling, simply combine brown sugar and chopped nuts. Set aside.
5. After dough has doubled in size, punch out any air from the dough and transfer to a generously-floured surface. This dough is easy to work with as long as we put enough flour whenever it gets sticky.
6. Divide dough into 12 pieces. Flatten each piece into a round disk, then put 1 tbsp of the sugar mixture in the middle of the disk. Gather the edges together and pinch to seal tight.
7. Heat a pan over medium heat and add 1 tbsp of vegetable oil. Place dough with the sealed side down onto pan. Flatten it by pressing down with a spatula or any flat tool.
8. Flip over after the bottom is cooked to golden brown. Flatten again and cook until it browns. Remove from pan. Best served while sugar syrup is still warm inside.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Matcha Hotteok [Green Tea Pancake]. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!