Recipe of Any-night-of-the-week Masala tea

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect Masala tea. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Masala tea using 9 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Masala tea:

1. 4 whole cloves
2. 2 Cardamom pods
3. 1 Cinnamon stick, broken into pieces
4. 3 cups water
5. 1 ⁄4 teaspoon ground ginger
6. 1 ⁄8 teaspoon fresh ground black pepper
7. 1 ⁄2 cup milk
8. 2 tablespoons granulated sugar
9. 2 tablespoons black tea (decaf is best)

Steps to make to make Masala tea

1. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
3. Remove the pan from the heat, cover and let steep for 5 minutes.
4. Add the milk and sugar to the pan and bring to a boil.
5. Remove from the heat and add the tea.
6. Cover and let steep for 3 minutes.
7. Stir the chai, then strain it into a warmed teapot or directly into teacups.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Masala tea. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!