Recipe of Any-night-of-the-week Long Island Iced Tea

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Long Island Iced Tea. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Long Island Iced Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Long Island Iced Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Long Island Iced Tea is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Long Island Iced Tea estimated approx 5 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Long Island Iced Tea using 9 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Long Island Iced Tea:

1. 3/4 oz light rum
2. 3/4 oz gin
3. 3/4 oz silver tequila
4. 3/4 oz vodka
5. 3/4 oz Cointreau (or triple sec if you are in a bind)
6. 3/4 oz fresh lemon juice
7. 3/4 oz simple syrup
8. Splash Coke
9. Lemon wedge for garnish

Instructions to make to make Long Island Iced Tea

1. Mix all ingredients except Coke in a cocktail shaker with ice
2. Pour into a glass with ice. Garnish with lemon wedge. Add splash of Coke to give the appearance of tea.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Long Island Iced Tea. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!