Easiest Way to Make Super Quick Homemade Hibiscus tea/shayin zobo

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Hibiscus tea/shayin zobo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hibiscus tea/shayin zobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hibiscus tea/shayin zobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hibiscus tea/shayin zobo using 9 ingredients and 3 steps. Here is how you can achieve that.

The sweetest yet simple 👌🏽

Ingredients and spices that need to be Take to make Hibiscus tea/shayin zobo:

1. 1 cup zobo leaves
2. Few pieces of tamarind
3. Pineapple juice
4. 1 tbsp ginger
5. 3 cloves
6. 1 stick cinnamon
7. 1 lemon juice
8. Sugar to ur taste
9. Drops flavor

Instructions to make to make Hibiscus tea/shayin zobo

1. Wash ur zobo leaves and boil with ginger,cloves,cinnamon,tamarind
2. Sieve your boiled zobo and add ur pineapple juice,lemon juice,sugar,and flavor den you boil again for few seconds
3. Serve hot and enjoy

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So that's going to wrap it up with this exceptional food How to Make Perfect Hibiscus tea/shayin zobo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!