Easiest Way to Make Speedy Karak tea

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Karak tea. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Karak tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karak tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Karak tea using 6 ingredients and 4 steps. Here is how you cook that.

Karak Chai is similar to Indian Masala tea, except there are a few differences too. The biggest difference is in the number of spices used in each tea, and also the type of milk that’s used.

Ingredients and spices that need to be Get to make Karak tea:

1. 2 cups water
2. 3 cardamom
3. 4 teaspoons sugar
4. 1/3 cup evaporated milk
5. 1/8 spoon saffron
6. 1 tea bag

Steps to make to make Karak tea

1. Boil water then add tea bag
2. Bring to boil again then add remaining ingredients and boil for about 30 seconds. Remove from fire
3. Let tea calm then put back on fire again and bring to boil. Until it look like a beautiful caramel in color
4. Use strainer pour into mugs and enjoy

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Karak tea. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!