Easiest Way to Make Any-night-of-the-week Golden Tea

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Golden Tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Golden Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Golden Tea using 8 ingredients and 4 steps. Here is how you cook that.

#healthy2020 Benefits of this tea are *Boosts immune function *reduces arthritis symptoms *helps to treat cancer *helps to manage irritable bowel syndrome *increases metabolism *its a good remedy for cold *Beneficial in winters specially

Ingredients and spices that need to be Prepare to make Golden Tea:

1. 2 cups water
2. 1 inch fresh turmeric root peeled and thinly sliced
3. 1/2-3/4 inch ginger root thinly slices sliced
4. 1 very good dash of freshly ground black pepper
5. to taste maple syrup or sugar
6. 1 Cinnamon Stick or ground cinnamon
7. Slices fresh lemon can also be added for extra flavor
8. few leaves of Tulsi

Steps to make to make Golden Tea

1. Add all the ingredients to a saucepan and bring to a simmering boil over medium-low heat.
2. Continue to simmer for 6 to 8 minutes. Add in sweet if needed.
3. Strain and serve.
4. Add some lemon slices if needed. I added mint leaves

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So that is going to wrap it up for this special food Recipe of Award-winning Golden Tea. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!