Steps to Prepare Quick Simple Medicinal Yuzu Jam & Yuzu Tea

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Simple Medicinal Yuzu Jam & Yuzu Tea. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Medicinal Yuzu Jam & Yuzu Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Medicinal Yuzu Jam & Yuzu Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Medicinal Yuzu Jam & Yuzu Tea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Simple Medicinal Yuzu Jam & Yuzu Tea using 4 ingredients and 8 steps. Here is how you cook it.

Yuzu has properties to help aid digestion and cures hangovers. While the yuzu peel warms the body, the juice cools it. So this has ginger, which warms you up. Eating ginger helps digestion too, so this makes me happy after eating too much. The sweetness is made by the same net weight of yuzu peel and juice. Honey moisturizes the body during the dry winter seasons, acts as a barrier against viruses and sickness, so you may want to include it. However, if you don't have any, you can just use sugar! If it's not sweet, once you've made the yuzu tea, you can add honey. And please add yuzu juice as well. Recipe by Noritama@kusuimun

Ingredients and spices that need to be Prepare to make Simple Medicinal Yuzu Jam & Yuzu Tea:

1. 300 grams Yuzu
2. 50 grams Sugar
3. 150 grams Honey
4. 10 grams Ginger

Instructions to make to make Simple Medicinal Yuzu Jam & Yuzu Tea

1. Cut the yuzu in half horizontally and squeeze the juice. (It's OK to hand squeeze). Measure the weight of the juice.
2. Once you're finished squeezing the juice, hollow the peels by discarding the yuzu pith and place the seeds in an empty tea bag.
3. Juliene the yuzu peel and measure their weight as well.
4. Put the peel in boiling water, remove, and throw out the water. Repeat this 4 - 5 times. Once you have finished, drain the water well.
5. Add honey, sugar and yuzu juice and let them seep. (The weight of the juice, peel, and sweetening ingredients should be the same.) These sweetening ingredients are sugar and honey.
6. Add the seeds from Step 2 to the mixture made in Step 5 (this creates pectin, which acts as a gelling agent). Grate the ginger in and boil the mixture down until it becomes syrupy. Remove the seeds part way through the boiling.
7. Put the jam into sterilized jars.
8. It's also delicious to dilute jam in hot water to make yuzu tea.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Simple Medicinal Yuzu Jam & Yuzu Tea. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!