Steps to Prepare Homemade Cardamon Tea ~ Indian Chai

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Cardamon Tea ~ Indian Chai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cardamon Tea ~ Indian Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamon Tea ~ Indian Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cardamon Tea ~ Indian Chai is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Cardamon Tea ~ Indian Chai using 5 ingredients and 7 steps. Here is how you cook that.

At my family's home in India, this tea is often served to guests. I've been drinking ginger chai a lot recently, so I made this for the first time in a while. It is wonderfully fragrant, so it's n ideal tea for refreshing you body and soul. You don't have to crush the whole cardamons to powder. If you add more sugar than usual, it will taste more authentic. If you leave the pan that you boiled the cardamon for a while without washing it, the kitchen will become filled with the scent of cardamon, making you happy. Recipe by Plabar

Ingredients and spices that need to be Prepare to make Cardamon Tea ~ Indian Chai:

1. 500 ml Water
2. 100 ml Milk
3. 2 tbsp Sugar
4. 2 whole, or 1/2 teaspoon powdered Cardamon
5. 2 Teabags

Instructions to make to make Cardamon Tea ~ Indian Chai

1. Crush the whole cardamons lightly with the side of a knife.
2. Put the cardamon and water in a pan and bring to a boil.
3. When the water is boiling, add the tea bags.
4. When the tea has been extracted, add the milk.
5. When the milk tea comes to a boil and is foaming, turn off the heat before it boils over. Add the sugar and mix to dissolve. Strain the milk tea through a tea strainer into cups.
6. Done. Enjoy while piping hot.
7. This is how whole cardamons look when they are crushed lightly with the side of a knife.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Cardamon Tea ~ Indian Chai. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!