Steps to Make Speedy Pepper masala tea

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Pepper masala tea. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pepper masala tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper masala tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepper masala tea is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepper masala tea estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pepper masala tea using 8 ingredients and 4 steps. Here is how you can achieve that.

#spiceweek5 #spiceroutechallenge On this cloudy & rainy weather I always preffered to make masala tea.

Ingredients and spices that need to be Get to make Pepper masala tea:

1. 2 Cups water
2. 1 and half cup milk
3. 2 pepper corns
4. 1 clove
5. 3-4 tulsi leaves
6. Small piece of ginger
7. 2 and half tsp sugar
8. 2 tsp tea powder

Steps to make to make Pepper masala tea

1. Take water & add tulsi, crushed pepper, clove, grated ginger.
2. Let it boil for 5 mins.
3. Then add sugar, tea powder. When tea powder, sugar everything boiled and mixed, add milk. And boil.
4. Hot tea is ready with biscuits.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Pepper masala tea. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!