Steps to Make Favorite Tea-Flavored Truffles That Melt in Your Mouth

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Tea-Flavored Truffles That Melt in Your Mouth. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tea-Flavored Truffles That Melt in Your Mouth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea-Flavored Truffles That Melt in Your Mouth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Tea-Flavored Truffles That Melt in Your Mouth using 7 ingredients and 6 steps. Here is how you can achieve it.

I tried to come up with an easy recipe for Valentine's Day. I used pre-cut chocolate this time, but when you are using a chocolate bar, cut into as small pieces as possible. Mix in the middle of the bowl during the Step 3. You can keep them in the fridge for 2 weeks. Recipe by Choco makaron

Ingredients and spices that need to be Take to make Tea-Flavored Truffles That Melt in Your Mouth:

1. 200 grams Sweet chocolate (finely chopped)
2. 110 grams Heavy cream
3. 30 grams Starch based sweet syrup (sugar syrup)
4. 40 grams Milk
5. 8 grams Tea leaves (Earl Grey)
6. 1 tbsp Brandy
7. 1 Cocoa powder

Instructions to make to make Tea-Flavored Truffles That Melt in Your Mouth

1. Put the heavy cream, milk, and sugar syrup into a small pot, and turn on the heat. When it starts to boil, add the tea leaves. Bring to a boil again, turn off the heat, and let it sit for 4 ~ 5 minutes.
2. Pour the Step 1 tea mixture through a tea strainer into a bowl with the finely chopped chocolate. Let it sit for about 30 seconds after finished pouring the tea mixture.
3. Mix with a spatula in the middle of the bowl. Don't stir at the edge! When blended in well, add the brandy and mix some more.
4. Line the 13 cm square container with plastic wrap, and pour in the mixture. Chill in the fridge to harden. You can make a mold with aluminium foil and pour in the mixture.
5. When hardened, cut into your preferred size pieces with a knife. I cut into 2 x 3 cm pieces this time.
6. Coat with cocoa powder, and done. Put in a box, and it will make a great gift.

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So that's going to wrap it up for this special food How to Make Quick Tea-Flavored Truffles That Melt in Your Mouth. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!