Simple Way to Prepare Favorite Balsamic Black Tea with Dried Fruit

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Balsamic Black Tea with Dried Fruit. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Balsamic Black Tea with Dried Fruit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic Black Tea with Dried Fruit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balsamic Black Tea with Dried Fruit is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Balsamic Black Tea with Dried Fruit using 5 ingredients and 3 steps. Here is how you can achieve that.

When I tried adding leftover balsamic vinegar, honey and dried fruits to black tea, it was delicious, so I uploaded the recipe. Balsamic vinegar has a rather strong taste, so just add a few drops at first. I used raisins and dried cranberries, but you can use any dried fruits you like. I recommend dried figs. It's also delicious without it. Recipe by Crepemeter

Ingredients and spices that need to be Make ready to make Balsamic Black Tea with Dried Fruit:

1. 200 ml Black tea bag or tea leaves
2. 200 ml Boiling water
3. 1 few drops ~ 1/2 teaspoon Balsamic vinegar
4. 6 Dried fruit (raisins, etc.)
5. 1 tsp Honey

Instructions to make to make Balsamic Black Tea with Dried Fruit

1. Pour boiling water over the dried fruits and discard the watert (optional)
2. Put the dried fruits from Step 1 and the tea bag into a cup, and pour in the boiling water.
3. Remove the tea bag after 2 - 3 minutes. Add a little balsamic vinegar, and then adjust the sweetness with honey to finish.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Balsamic Black Tea with Dried Fruit. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!