Simple Way to Make Speedy Roll Cake Matcha Green Tea with Adzuki Cream

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Roll Cake Matcha Green Tea with Adzuki Cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roll Cake Matcha Green Tea with Adzuki Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roll Cake Matcha Green Tea with Adzuki Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Roll Cake Matcha Green Tea with Adzuki Cream using 9 ingredients and 6 steps. Here is how you can achieve that.

I wanted to bake a perfect roll cake without having to use fresh Caspian Sea yogurt. Dairy-based heavy cream tends to get too thick so I recommend a vegetable-based one. Boiled adzuki beans range in water content depending on the manufacturer, so if yours seem a bit runny, give them a boil in a pan and allow them to cool before adding to the cream. You could also use tsubu-an (chunky anko). Recipe by Pekuchin

Ingredients and spices that need to be Take to make Roll Cake Matcha Green Tea with Adzuki Cream:

1. 4 Eggs
2. 60 grams Cake flour
3. 10 grams Cornstarch
4. 1/2 tbsp Matcha
5. 70 grams Sugar
6. 20 grams Butter
7. 2 tbsp Milk
8. 100 ml Heavy cream
9. 1 can Anko

Steps to make to make Roll Cake Matcha Green Tea with Adzuki Cream

1. Mix the cake flour, cornstarch, and matcha well. Add the butter and milk to a bowl and melt the butter by suspending over a pan of boiling water.
2. In another bowl, add the egg whites and whip with a hand mixer. Add the sugar in 3 goes to create a stiff meringue.
3. Add the egg yolks to the meringue 1 at a time. After each addition whip the meringue thoroughly until it returns to it's previous stiffness.
4. Sift in the powder ingredients from Step 1 and fold in with a rubber spatula. Add a little of the mixture to the butter and milk mixture and mix. Add this butter, milk and batter mixture back into the main bowl with the spatula and mix until the batter starts to become glossy.
5. Pour the mixture into a baking tray lined with parchment paper and even out. Once flat, bake in an oven preheated to 180℃ for 14 minutes. Once baked, turn the sponge out onto a cooling rack and leave to cool with the parchment paper still attached.
6. In the meantime, make the adzuki cream. Whip the cream until stiff and add the adzuki beans, folding them in with a plastic spatula. Peel the baking paper off the sponge and cut the far edge of the sponge diagonally so that it seals up neater when rolled. Spread the adzuki cream evenly, roll the sponge away from you, wrap with cling film and chill in the refrigerator to finish.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Roll Cake Matcha Green Tea with Adzuki Cream. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!