Simple Way to Make Speedy Layered Chapatis with tea

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Layered Chapatis with tea. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Layered Chapatis with tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Chapatis with tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Layered Chapatis with tea estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Layered Chapatis with tea using 5 ingredients and 10 steps. Here is how you can achieve it.

#toc3 #breakfastrecipes #cookpadindia Chapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea. These chapatis if followed as per instructions will stay soft even the next day. #food_ishkitchen

Ingredients and spices that need to be Take to make Layered Chapatis with tea:

1. 2 cups whole wheat flour
2. as per taste Salt
3. As needed Warm Water for kneading dough
4. as needed Oil
5. as required Dry flour

Steps to make to make Layered Chapatis with tea

1. Mix salt in to flour. Add water little by little to form a medium soft dough. Rest the dough for 15 minutes.
2. Make equal lemon size balls. Take one dough ball and roll in to a size of puri. Apply few drops of oil and sprinkle some dry flour.
3. Fold it again and you will get a triangle shape like this.now dust some dry flour around the triangle dough and roll the chapati using a rolling pin. Do not apply too much pressure. Keep rolling the edges and then the centre.
4. Heat a tawa(I am using my old fashioned aluminum tawa) Place the chapati and wait for some bubbles to arrive. Flip and wait again. As soon as the chapati starts to bubble up, apply few drops of oil all over and flip again. Apply few drops of oil on the other side and take the chapati out of the tawa. Fold into a triangle and place on to a casserole so that the chapatis stay warm and soft.
5. When you divide the chapati into two pieces and open up you will see 3 or 4 layers of the chapatis. Thay is a sign of perfect Chapati. Enjoy with a hot cup of tea and enjoy your morning breakfast
6. Other Breakfast recipes Aloo methi recipe
7. Methi Thepala
8. Omlet
9. Thalipeeth recipe
10. Masala Cheesy Omelet

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Layered Chapatis with tea. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!