Recipe of Super Quick Homemade Beautiful Aroma Milk Tea Bread Rolls

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Homemade Beautiful Aroma Milk Tea Bread Rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beautiful Aroma Milk Tea Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beautiful Aroma Milk Tea Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beautiful Aroma Milk Tea Bread Rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beautiful Aroma Milk Tea Bread Rolls using 9 ingredients and 11 steps. Here is how you cook that.

I made this for my friend who loves black tea. It's a sweet bread that's great for both snack and breakfast. Adding condensed milk in Step 1 reduces the hot milk temperature. Please follow this step and do not add condensed mild straight to the bowl. Although it will be a sticky dough at first, it will become an easy dough to work with after 5 minutes. So be patient. I used Earl Grey tea this time which has a beautiful aroma, but you can use your own favourite flavour. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make Beautiful Aroma Milk Tea Bread Rolls:

1. 170 grams Bread (strong) flour
2. 30 grams Cake flour
3. 1 tsp Instant dry yeast
4. 20 grams Granulated sugar
5. 1/4 tsp Salt
6. 10 grams Butter
7. 150 ml Milk
8. 2 tbsp Condensed milk
9. 2 Black tea bags

Steps to make to make Beautiful Aroma Milk Tea Bread Rolls

1. Microwave (600 W) milk for one minute and let one of the tea bags soak in it for 3 minutes. Then remove the bag and add 1 tablespoon of condensed milk. Stir well.
2. Put bread flour, cake flour, yeast, granulated sugar in a bowl. Also, put salt in away from the yeast. Now pour milk tea onto the yeast area. Mix well. Remove tea leaves from the rest of tea bag and add here with butter. Knead well for about 15 minutes until smooth texture.
3. Take out from the bowl and bring corner ends towards base and form ball. Grease the bowl with oil (not listed) first and put the dough in. Cover with plastic wrap or moistened and tightly wrung out kitchen towel. Leave in warm place or using the dough rising setting in the microwave, let the dough rise for about 40-60 minutes.
4. This picture is before rising.
5. This is after rising. If the dough doubles in size then poke with your finger and test whether depression remains. Punch the dough gently to release the air.
6. Divide the dough into 8 portions. Stretch corners towards base and smooth to shape balls. Cover with plastic wrap or moistened kitchen towel and let them rest for 10 minutes.
7. Form each portion into round balls again and brush the rest of condensed milk onto the surface. Then transfer to the tin.
8. Place 7 rolls around the tin and one in middle. Cover with plastic wrap or moistened kitchen towel once more and allow them to rise for about 20-30 minutes.
9. This picture is after the second rising. Meanwhile, preheat the oven to 180°C. When the dough doubles in size, bake in oven for about 20 minutes.
10. Bake until nice and golden brown.
11. When you tear the bread, the milk tea aroma will waft around. It is so soft and moist.

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So that is going to wrap this up with this special food Recipe of Favorite Beautiful Aroma Milk Tea Bread Rolls. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!