Recipe of Super Quick Homemade Whole Wheat Scones with Cranberries and Black Tea

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Whole Wheat Scones with Cranberries and Black Tea. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whole Wheat Scones with Cranberries and Black Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Scones with Cranberries and Black Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Whole Wheat Scones with Cranberries and Black Tea using 10 ingredients and 6 steps. Here is how you cook it.

These are small bite-sized scones that can be eaten up in one go without leftovers. I used Earl Grey tea bags from Lipton. If the dough is too soft at step 5, chill in the refrigerator before cutting it. Recipe by *sarasa*

Ingredients and spices that need to be Take to make Whole Wheat Scones with Cranberries and Black Tea:

1. 80 grams Cake flour
2. 20 grams Whole wheat flour
3. 40 grams Dried cranberries
4. 2 Tea bags
5. 10 grams Blue poppy seeds
6. 1 tsp Baking powder
7. 1 dash Salt
8. 30 grams ○Unsalted butter
9. 40 ml ○Milk
10. 10 grams ○Honey

Steps to make to make Whole Wheat Scones with Cranberries and Black Tea

1. Cut the butter into small pieces and chill in the refrigerator.
2. Add the ingredients that are not marked with ○ into a food processor and blend.
3. Add the butter and process until there are no butter chunks.
4. Add the honey and milk and process. When everything is almost combined, place the dough onto a flat surface.
5. Fold the dough a few times and make a 8 cm square about 1.5 cm thick and cut into 16 equal portions. You can shape them any way you like.
6. Bake in the 200℃ preheated oven for 13~15 minutes.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Whole Wheat Scones with Cranberries and Black Tea. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!