Recipe of Super Quick Homemade Plain tea cake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Speedy Plain tea cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plain tea cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain tea cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Plain tea cake using 8 ingredients and 5 steps. Here is how you can achieve that.

it can not be tea time in our house without a tea cake. It’s just not right, #ambassador

Ingredients and spices that need to be Take to make Plain tea cake:

1. 1 cup maida
2. 1 tsp baking powdar
3. 1/2 tsp baking soda
4. 1 cup oil
5. 1 cup sugar powder
6. 6 eggs
7. 1/2 tsp vanilla essence
8. few drop yellow color

Instructions to make to make Plain tea cake

1. Beat sugar and eggs until they become fluffy. Then add oil into it and beat for 2 mins. Then add yellow color.
2. When the mixture is fluffy, add maida, baking soda and baking powder and mix well (DO NOT BEAT)
3. Preheat the oven at 180 for 10 mins. Spread baking sheet in the mold and add a little oil, pour the mixture into it.
4. Bake for at least 30 minutes.
5. Decorate it with almonds.

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Plain tea cake. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!