Recipe of Perfect Milk Tea Jam

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Milk Tea Jam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Try sandwiches with different breads. Believe it or not, my children love trying new issues. It's an uncommon attribute which is why I'm extremely grateful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle in her roster as though it were a bun and she's thrilled. It is possible to replicate this on your oven for a couple of minutes to get a rare sandwich cure. The cooking part is very minimal and you do not have to own in depth comprehension of anything to organize or enjoy those straightforward snacks.

Many things affect the quality of taste from Milk Tea Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Tea Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Milk Tea Jam using 3 ingredients and 7 steps. Here is how you can achieve that.

While I was making milk jam, I got the urge to make milk tea jam. Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama

Ingredients and spices that need to be Take to make Milk Tea Jam:

1. 500 ml Milk
2. 100 to 120 grams Sugar
3. 3 Tea bags

Instructions to make to make Milk Tea Jam

1. Put milk and sugar in a pan and heat.
2. When the milk comes to a boil, turn the heat down to low and add the tea bags. Simmer to extract the tea flavor for about 5 minutes.
3. Then just simmer the mixture slowly, stirring so that it doesn't get burned on the bottom, slowly so that the tea fragrance doesn't dissipated, and preventing a skin from forming on the top. Don't leave the pot unattended and stir for about 1.5 hours until it is reduced to about 200 ml.
4. When the jam has reduced and thickened, strain it through a tea strainer or similar to remove any surface skin or lumps. Pour into a sterilized jar and its done.
5. I used 3 bags of Earl Grey tea this time. ‐ I think this is best made with a strong fragrant tea.
6. Put the milk and sugar in a large heatproof bowl and microwave for 2 minutes at 700W. Add the tea bags, and roll the bowl around for about 5 minutes to extract the tea flavor. Microwave with the tea bags still in the bowl for another 9 minutes.
7. Remove the surface skin. Squeeze out the tea bags to extract their flavor and take out. Microwave for 3 minutes at 700 W to finish. This will result in a smooth, silky jam.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Milk Tea Jam. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!