Recipe of Award-winning Yuzu Jam and Tea Muffins

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Award-winning Yuzu Jam and Tea Muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yuzu Jam and Tea Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yuzu Jam and Tea Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yuzu Jam and Tea Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Yuzu Jam and Tea Muffins using 9 ingredients and 6 steps. Here is how you can achieve that.

I had a lot of yuzu jam. Wrap the roasted walnuts in parchment paper used to roast them and crush with a rolling pin. Grind the tea leaves in a mill or with a mortar and pestle. Try using Earl Grey tea. If it's not too much trouble, sift the flour. For 6 muffins. Recipe by uzukaji

Ingredients and spices that need to be Prepare to make Yuzu Jam and Tea Muffins:

1. 3 tbsp Yuzu jam
2. 80 grams Unsalted butter of margarine
3. 50 grams Sugar
4. 2 Eggs
5. 25 grams Walnuts
6. Dry ingredients:
7. 100 grams Cake flour
8. 3 grams Baking powder
9. 2 teabags Tea bags

Instructions to make to make Yuzu Jam and Tea Muffins

1. Roast the walnuts in an oven for about 5 minutes at 170℃. Then, put the butter in an oven-safe dish and put it in the oven (allow it to melt in the residual heat).
2. Combine all of the dry ingredients in a bowl, and whisk together (in lieu of sifting). Preheat the oven to 180℃. Crush the walnuts with a rolling pin.
3. In a separate bowl, add the butter from Step 1, and whisk until it resembles the consistency of mayonnaise, add the sugar in two batches and mix.
4. Stir in the beaten eggs a little at a time. Add the yuzu jam and walnuts to the dry ingredients and fold briskly until well incorporated.
5. Pour into muffin molds, drop the mold at a height onto a hard surface to release any air bubbles, then bake for about 30 minutes at 170℃.
6. This is how they should look when cut.

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So that is going to wrap it up for this special food Recipe of Award-winning Yuzu Jam and Tea Muffins. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!