Recipe of Award-winning Green Tea & Amanatto Scones

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Green Tea & Amanatto Scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Tea & Amanatto Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Tea & Amanatto Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Green Tea & Amanatto Scones using 3 ingredients and 10 steps. Here is how you cook it.

The amanatto I bought and was planning to add to bread dough was about to expire...I felt like eating scones, so I mixed in the amanatto and made these. These Japanese-style scones turned out to be just the right flavor combination for me. For details on how to make scones, please refer to this recipe: My Scones Recipe by Yukiline

Ingredients and spices that need to be Take to make Green Tea & Amanatto Scones:

1. 1 Scone dough
2. 100 grams Amanatto
3. 6 grams Green tea leaves

Steps to make to make Green Tea & Amanatto Scones

1. Finely chop the green tea. Using a food processor makes this really easy.
2. Use any kind of amanatto that you like. This time I used a mix of different kinds.
3. Add the A ingredients for the scone dough to the food processor and process until smooth. Then add the B ingredients and process again, lightly. The dough should still be floury.
4. Then transfer the dough to a bowl, add the green tea and amanatto, and mix.
5. Mix until it looks like the dough in the photo. There should still be some flour visible in the dough.
6. Place the dough on a floured surface. Roll the dough out and fold it into thirds. Repeat this step 3 times.
7. Roll the dough out to a thickness of 2.5 cm and cut it out. This time I simply cut the dough with a knife.
8. Brush the surface of the scones with milk. Bake for 15-20 minutes in an oven preheated to 200ºC.
9. When the scones are a nice golden brown color, they are done.
10. They'll be crunchy on the outside and soft on the inside, with bits of amanatto peaking out.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Green Tea & Amanatto Scones. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!