How to Prepare Homemade Karak Tea

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Karak Tea. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karak Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karak Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karak Tea is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karak Tea estimated approx 8-10 minutes.

To get started with this recipe, we must prepare a few components. You can cook Karak Tea using 6 ingredients and 6 steps. Here is how you can achieve it.

#cppassport #cppUAE - Karak Tea is very popular in UAE and other Middle Eastern countries. This delectable fragrant milky tea is spiced with cardamom and saffron, the two secret ingredients that goes into making it. Evaporated milk, which is thick and creamy is also used in this recipe. You can enjoy this Karak Chai along with cookies, biscuits, dates, donuts or any savory snacks as accompaniments. This is a most favored and comforting drink among the locals and expatriates. Karak Tea is found in every street corner cafeterias and is usually served in paper cups. Any time and every time of the day you will find people enjoying it. Instead of the normal evaporated milk, you can also go in for cardamom flavored evaporated milk. In that case, use less of cardamom. This tea is almost similar to Indian Masala Chai, minus cinnamon and cloves. So it is slightly on the milder side. It can also be made sugar free as per your preference.

Ingredients and spices that need to be Make ready to make Karak Tea:

1. 2 cups water
2. 2-3 green cardamom, crushed
3. 2 tbsp. black tea leaves / dust
4. 2 tbsp. sugar or to taste
5. 1/2 cup evaporated milk
6. pinch saffron

Instructions to make to make Karak Tea

1. Heat water in a saucepan along with crushed cardamom and let it come to a boil.
2. Add sugar and keep stirring till it dissolves.
3. Now add the tea and bring it to a boil.
4. Add the milk and simmer on a low flame for 4-5 minutes.
5. Switch off the flame & strain in a tea pot or in individual tea cups.
6. Garnish with few strands of saffron and enjoy !!!!!1

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So that is going to wrap this up for this special food Recipe of Ultimate Karak Tea. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!