How to Make Speedy My Afternoon Tea open Scones with Cherry Jam and Clotted Cream

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Many things affect the quality of taste from My Afternoon Tea open Scones with Cherry Jam and Clotted Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Afternoon Tea open Scones with Cherry Jam and Clotted Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Afternoon Tea open Scones with Cherry Jam and Clotted Cream is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Afternoon Tea open Scones with Cherry Jam and Clotted Cream estimated approx no cook.

To get started with this recipe, we must prepare a few ingredients. You can have My Afternoon Tea open Scones with Cherry Jam and Clotted Cream using 3 ingredients and 4 steps. Here is how you can achieve it.

#Afternoontea My Friend and I both Love this usually Strawberry jam but we had a change and used cherry jam gorgeous, but not too often, so lovely mid afternoon with a nice Cup of Tea. Champagnes would be nicer 🤣🤣💛

Ingredients and spices that need to be Get to make My Afternoon Tea open Scones with Cherry Jam and Clotted Cream:

1. 2 Scones Cut in half Buttered makes 4 halves
2. 1 tbls Jam of your Choice on each half
3. 1 heaped tbls Clotted Cream on each half

Steps to make to make My Afternoon Tea open Scones with Cherry Jam and Clotted Cream

1. Cut and Butter the 4 halves scones
2. Add a tbls Jam on each half
3. Next add the heaped tbls of Clotted Cream on top of the jam
4. Make a cup of Tea and serve the scones with Tea

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning My Afternoon Tea open Scones with Cherry Jam and Clotted Cream. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!