How to Make Speedy Corn silk and husk tea, Don’t throw away No.6

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Corn silk and husk tea, Don’t throw away No.6. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn silk and husk tea, Don’t throw away No.6, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn silk and husk tea, Don’t throw away No.6 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Corn silk and husk tea, Don’t throw away No.6 using 2 ingredients and 4 steps. Here is how you cook that.

This is not my original recipe but I hear and read about it a lot. Since we have many corns in the garden I decided to try it. The tea tastes really nice : nutty and deep flavour like Japanese ho-jicha. #EatEveryParts #CookEveryPart

Ingredients and spices that need to be Make ready to make Corn silk and husk tea, Don’t throw away No.6:

1. Corn silk
2. corn husks

Steps to make to make Corn silk and husk tea, Don’t throw away No.6

1. Save the husks and silk and dry them.
2. When they are dried, cut them up roughly and dry roast until nutty smell comes out.
3. Infuse a small amount of them.
4. Enjoy!

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So that is going to wrap this up for this special food Steps to Make Speedy Corn silk and husk tea, Don’t throw away No.6. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!