How to Make Perfect Reduced Butter Banana Tea Muffins

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Reduced Butter Banana Tea Muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Reduced Butter Banana Tea Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reduced Butter Banana Tea Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Reduced Butter Banana Tea Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Reduced Butter Banana Tea Muffins using 7 ingredients and 9 steps. Here is how you cook that.

I'm into baking banana cakes and I've been experimenting by using less butter, adding tea leaves, etc. Finally I came up with this recipe. At first, I put in tea leaves as they were, but they lost their aroma and the texture was not good. So I tried with ground tea leaves. Be sure to grind the tea leaves. By doing so, it improves the aroma and texture. If you want to increase the tea aroma, you can add 2 tea bags and it's also delicious . Adjust the amount of sugar depending on the sweetness of the banana. You can make banana muffins without the tea leaves and they are also delicious . Recipe by Mirusuke

Ingredients and spices that need to be Prepare to make Reduced Butter Banana Tea Muffins:

1. 100 grams Ripe Banana
2. 3 grams Tea leaves (Earl Grey)
3. 40 grams Butter
4. 60 grams Sugar
5. 1 Egg
6. 100 grams Cake flour
7. 1 tsp Baking powder

Instructions to make to make Reduced Butter Banana Tea Muffins

1. Bring the butter to room temperature and preheat the oven to 170℃. Peel the banana and mash well with a fork.
2. Grind the tea leaves finely in mortar.
3. Cream the butter in a bowl, add the sugar and mix until they turn white.
4. Add the ground tea leaves. It's easier to do it with a pastry brush.
5. Add the egg and banana, and mix well. Sift in the flour and baking powder, and mix with a spatula.
6. Fill 80% of the baking cups with the batter and bake in the oven for 25 minutes.
7. They are done.
8. They are also tasty if you add white chocolate. Reduce the sugar to 35 - 40 g and add 30 g of white chocolate to bake.
9. They also taste good with matcha instead of earl grey tea. Combine 4 g of matcha, 35 - 40 g of sugar and 30 g of chopped white chocolate to bake.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Reduced Butter Banana Tea Muffins. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!