How to Make Homemade White Milk Tea for Cold Days

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect White Milk Tea for Cold Days. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from White Milk Tea for Cold Days, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Milk Tea for Cold Days delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Milk Tea for Cold Days is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have White Milk Tea for Cold Days using 5 ingredients and 4 steps. Here is how you cook it.

I love milk tea. I was making it as usual when I just decided to add white chocolate on the spur of the moment. It turned out to be delicious! The amount of water is kept to a minimum to enhance the flavour, so make sure you use a low heat!! Don't let the milk boil. This time I used 6 pieces of Dars brand chocolate. If you have a sweet tooth, you can increase the amount. The fat from the chocolate floats to the top, but it's ok. Recipe by tira

Ingredients and spices that need to be Take to make White Milk Tea for Cold Days:

1. 80 ml Water
2. 1 tbsp Tea leaves (Assam or Uva if available)
3. 200 ml Milk
4. 20 grams plus White chocolate
5. 3 drops plus Vanilla essence

Instructions to make to make White Milk Tea for Cold Days

1. Heat the water in a saucepan over low heat. When it starts to bubble, add the tea leaves and steep.
2. Add the milk and heat over low heat. Don't let it boil!
3. Break the white chocolate up into small pieces and let them dissolve in the mixture. Add the vanilla essence and mix. Pour it into a mug through a tea strainer.
4. I recommend Assam or Uva tea as they are more suited to milk tea. But any kind of tea leaves are fine!

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