Easiest Way to Prepare Speedy Kashmiri Kahwa (Tea)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Kashmiri Kahwa (Tea). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kashmiri Kahwa (Tea), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Kahwa (Tea) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kashmiri Kahwa (Tea) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kashmiri Kahwa (Tea) estimated approx 25 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Kashmiri Kahwa (Tea) using 6 ingredients and 6 steps. Here is how you can achieve that.
#spiceweek7 #saffron
Ingredients and spices that need to be Make ready to make Kashmiri Kahwa (Tea):
- 4 cups water
- 2 tablespoons sliced almonds
- 6 cardamoms
- 1 piece cinnamon
- 15 strands saffron
- 1 tablespoon green tea
Instructions to make to make Kashmiri Kahwa (Tea)
- Arrange all the things first.
- Then turn on the gas and place the pan over it. Put water in it.
- Take cardamom, cinnamon and coarsely grind them.
- Add saffron in water, cover and boil for 10 minutes.
- Then turn off the gas and add green tea. After a while, open the lid and strain it.
- Then pour the sliced almonds in the serving cup. So Kashmiri Kahva is ready. Enjoy !!!!
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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Kashmiri Kahwa (Tea). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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