Steps to Make Award-winning Sattu with Tea

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Sattu with Tea. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sattu with Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sattu with Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sattu with Tea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sattu with Tea estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sattu with Tea using 7 ingredients and 2 steps. Here is how you can achieve it.

#toc3 #cookpadindia I love this combo for breakfast, milk tea with Sattu. I love it more with "Tsampa" ( in Tibetan language) that is Roasted Barley/ Jou Sattu. My Grandpa and I used to have lots when I was kid. But when I don't get it I make it with Chana Ka Sattu.

Ingredients and spices that need to be Make ready to make Sattu with Tea:

1. As required Chana Sattu or Barley Sattu(Tsampa)
2. 2 Mugs Tea
3. For Tea (Simple Milk Tea)
4. 250 ml water
5. 250 ml Milk
6. 4-5 Tsp Loose Black Tea leaves
7. as required Gur/ Jaggery Powdered or grated as needed (or sugar)

Instructions to make to make Sattu with Tea

1. Mix water and milk and put it on the stove and add tea leaves and jaggery or sugar whatever you like (you can add after straining but I love it this way) and let it come to boil. Simmer for 2-3 minutes and then put off the flame and put on the lid, let is brew for 5-10 minutes. Strain the tea in two cups/ mugs (from childhood I have tea in a big mug), add 3-4 tbsps Sattu, mix it well for a lumpfree mixture. You can have it thin or thick depending on your preference so add Sattu accordingly.
2. This combi works great for the cold winter mornings! Enjoy

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Sattu with Tea. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!